Confiture Parisienne has teamed up with Fadel Imendjerioune, a lover of exceptional teas who founded the Maison Artefact after ten years with Mariage Frères. From this hand in hand work was born a delicate recipe: an Earl Grey tea jelly.

To be enjoyed with sweet or savoury foods, throughout the day. Created from a blend of teas from China and Sri Lanka, this recipe has a subtle citrus flavour and is naturally flavoured with a precious bergamot oil. A very English classic to enjoy at breakfast with warm scones or smoked salmon.

• Composition Earl Grey tea from Artefact, unrefined cane sugar, apple juice, lemon, citrus pectin. Sugar content: 57g per 100g.
• Tasting tips Sweet: on scones, muffins, toast or brioche. Savoury: with smoked salmon or foie gras
• 100g | 3.5oz
• Made in France