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The Shortcut Cook

$ 22.99

Classic recipes and ingenious hacks that make meals faster, simpler and tastier. Shortcuts to cook meals without sacrificing taste, look and freshness. As a trained chef, food stylist and cookbook writer who has worked on many books and written hundreds of recipes, Rosie Reynolds has developed ways to get great food ready as fast as possible.

  • By Rosie Reynolds
  • Hardcover
  • 159 Pages